Linguine with Brussels Sprouts

Linguine with Brussels Sprouts

It has been a while… I know… I didn’t disappear; I just had a very busy and hectic second half of the year. I didn’t stop cooking… in fact, I created a couple of delicious dishes, but I had no time to blog about it. Here I am again, with...
Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Raspberries are my favourite berries, and chocolate mousse is one of my favourite desserts. Connecting the dots, that was the challenge. I have experimented a few times to get the texture I wanted to have; light like a mousse, but also with some substance. It’s...
Asparagus Risotto with Basil Dip

Asparagus Risotto with Basil Dip

This risotto will be my last asparagus recipe for this year…However, I’m happy that I could optimize the theme just before the asparagus season ends in a few weeks. The combination of white asparagus dice that are cooked with the risotto, and roasted,...
Tagliatelle with Asparagus and Cashew Sauce

Tagliatelle with Asparagus and Cashew Sauce

It’s still asparagus season! If you love pasta and asparagus, this is your recipe! Ingredients for two as a main dish, for four as a starter: 200 – 250 g tagliatelle (ideally organic spelt pasta) 500 g green asparagus 1 tablespoon olive oil, extra virgin...
Roasted Carrots with Rocketdip

Roasted Carrots with Rocketdip

  Carrots are delicious and very healthy. They provide lots of vitamin A and beta-carotene. Most people only know orange carrots. But there are other variations such as these purple carrots. You can also find yellow carrots. Ingredients: 3-4 carrots per person in...