Cucumber Tagliatelle with Parsley Pesto

Cucumber Tagliatelle with Parsley Pesto

Delicious and refreshing! The perfect, peaceful lunch for a hot and sunny day! Ingredients for one: 1 medium-sized cucumber per person 1 teaspoon olive oil, extra virgin Sea salt and black pepper Vegan parmesan for decoration 2 tablespoons parsley pesto Parsley Pesto...
Asparagus Tagliatelle with Strawberries

Asparagus Tagliatelle with Strawberries

May and June are the best months to enjoy two of the season’s best gifts: asparagus and strawberries. Why not creating a dish with both delicious and nutrient-dense ingredients? Check out this simple lunch recipe for a sunny day. Be prepared that you might fall...
Risotto with White Asparagus and Rocket Dip

Risotto with White Asparagus and Rocket Dip

It’s asparagus season. This creamy and classic risotto loves to be accompanied by white asparagus and a delicious, tasty green rocket (arugula) dip. White asparagus is rich in vitamin K, folate, and copper. It contains a few other B vitamins, selenium, and also...
Carrot Spaghetti with Nut Dip

Carrot Spaghetti with Nut Dip

Carrots are an incredibly healthy and delicious vegetable. Beta-carotene and vitamin A are very important, especially for our eyesight. The dip, based on a nut mix, is pure brain food. And the combination is delicious, nutrient-dense, refreshing, colourful,...
Spicy Carrot Sweet Potato Soup with Green Dip

Spicy Carrot Sweet Potato Soup with Green Dip

Carrots help us to get prepared for the spring. The spicy character of the soup reminds us that we still need a hot soup from time to time to warm up from within. That’s why I added some ginger. It’s the perfect soup to get over the cold and windy days of...