Carrot Spaghetti with Nut Dip

Carrots are an incredibly healthy and delicious vegetable. Beta-carotene and vitamin A are very important, especially for our eyesight. The dip, based on a nut mix, is pure brain food. And the combination is delicious, nutrient-dense, refreshing, colourful,...

Carrot Spaghetti with Spinach Sauce and Vegan Parmesan

Carrots always guarantee a fresh and delicious meal. As spring is coming soon, raw carrot spaghetti and fresh spinach may add some spring flavour! The delicious taste and the many medicinal and health benefits of carrots are what makes carrots such an important...

Tagliatelle with Wild Garlic Pesto and Brussels Sprouts

Spring is coming soon! The days become sunnier. And the first local herb is now available at the farmers’ markets: wild garlic! Wild garlic is one of the most savory herbs, and as its name suggests, it has a strong garlic taste. Furthermore, wild garlic is very...

Linguine with Roasted Vegetables and Yellow Bell Pepper Sauce

Pasta craving? Here is an idea for a nutrient-dense, peaceful linguine dish. In this recipe, I’m playing with raw and roasted vegetables. Give it a try; it’s super delicious! Ingredients (for two souls): 200 g linguine (ideally spelt pasta) 1 red bell pepper, washed...

Buckwheat Asparagus Crepes with Hazelnut Dip

It’s still asparagus season! Green asparagus is quite savoury. So, why not putting the asparagus in a nutty environment? Buckwheat is not only a healthy and gluten-free cereal, but it’s also well-known for its nutty flavour. And, of course, a creamy hazelnut-based dip...