Apricot Coconut White Chocolate Mousse

Apricot Coconut White Chocolate Mousse

I always enjoy creating delicious desserts with seasonal fruits. This mousse can be made with, for instance, strawberries, raspberries, apricots or peaches. Be creative and try new things. The structure of the recipe remains the same. For a bowl of apricot coconut...
Tiramisu

Tiramisu

Tiramisu! For many people, there is no life without tiramisu. Here is a delicious, creamy vegan version with strong espresso, the critical almond (amaretto) flavour, and a layer of raw cacao powder to ensure a ton of antioxidants. After all, it’s a delicious...
Linguine with Brussels Sprouts

Linguine with Brussels Sprouts

It has been a while… I know… I didn’t disappear; I just had a very busy¬†and hectic second half of the year. I didn’t stop cooking… in fact, I created a couple of delicious dishes, but I had no time to blog about it. Here I am again, with...
Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Raspberries are my favourite berries, and chocolate mousse is one of my favourite desserts. Connecting the dots, that was the challenge. I have experimented a few times to get the texture I wanted to have; light like a mousse, but also with some substance. It’s...
Asparagus Risotto with Basil Dip

Asparagus Risotto with Basil Dip

This risotto will be my last asparagus recipe for this year…However, I’m happy that I could optimize the theme just before the asparagus season ends in a few weeks. The combination of white asparagus dice that are cooked with the risotto, and roasted,...