Mashed Potatoes with Cauliflower, Avocadodip and Parsleypesto

Mashed Potatoes with Cauliflower, Avocadodip and Parsleypesto

It’s getting colder, and the desire for warm oven dishes is increasing. What about this one? It’s easy to prepare, and very tasty! And the combination of potatoes, cauliflowers, avocado, parsley, garlic, and olive oil provides a broad range of highly...
Linguine with Brussels Sprouts

Linguine with Brussels Sprouts

It has been a while… I know… I didn’t disappear; I just had a very busy and hectic second half of the year. I didn’t stop cooking… in fact, I created a couple of delicious dishes, but I had no time to blog about it. Here I am again, with...
Asparagus Risotto with Basil Dip

Asparagus Risotto with Basil Dip

This risotto will be my last asparagus recipe for this year…However, I’m happy that I could optimize the theme just before the asparagus season ends in a few weeks. The combination of white asparagus dice that are cooked with the risotto, and roasted,...
Tagliatelle with Asparagus and Cashew Sauce

Tagliatelle with Asparagus and Cashew Sauce

It’s still asparagus season! If you love pasta and asparagus, this is your recipe! Ingredients for two as a main dish, for four as a starter: 200 – 250 g tagliatelle (ideally organic spelt pasta) 500 g green asparagus 1 tablespoon olive oil, extra virgin...
Roasted Carrots with Rocketdip

Roasted Carrots with Rocketdip

  Carrots are delicious and very healthy. They provide lots of vitamin A and beta-carotene. Most people only know orange carrots. But there are other variations such as these purple carrots. You can also find yellow carrots. Ingredients: 3-4 carrots per person in...
Cucumber Tagliatelle with Parsley Pesto

Cucumber Tagliatelle with Parsley Pesto

Delicious and refreshing! The perfect, peaceful lunch for a hot and sunny day! Ingredients for one: 1 medium-sized cucumber per person 1 teaspoon olive oil, extra virgin Sea salt and black pepper Vegan parmesan for decoration 2 tablespoons parsley pesto Parsley Pesto...