Mashed Potatoes with Cauliflower, Avocadodip and Parsleypesto

Mashed Potatoes with Cauliflower, Avocadodip and Parsleypesto

It’s getting colder, and the desire for warm oven dishes is increasing. What about this one? It’s easy to prepare, and very tasty! And the combination of potatoes, cauliflowers, avocado, parsley, garlic, and olive oil provides a broad range of highly...
Apricot Coconut White Chocolate Mousse

Apricot Coconut White Chocolate Mousse

I always enjoy creating delicious desserts with seasonal fruits. This mousse can be made with, for instance, strawberries, raspberries, apricots or peaches. Be creative and try new things. The structure of the recipe remains the same. For a bowl of apricot coconut...
Tiramisu

Tiramisu

Tiramisu! For many people, there is no life without tiramisu. Here is a delicious, creamy vegan version with strong espresso, the critical almond (amaretto) flavour, and a layer of raw cacao powder to ensure a ton of antioxidants. After all, it’s a delicious...
Linguine with Brussels Sprouts

Linguine with Brussels Sprouts

It has been a while… I know… I didn’t disappear; I just had a very busy and hectic second half of the year. I didn’t stop cooking… in fact, I created a couple of delicious dishes, but I had no time to blog about it. Here I am again, with...
Asparagus Risotto with Basil Dip

Asparagus Risotto with Basil Dip

This risotto will be my last asparagus recipe for this year…However, I’m happy that I could optimize the theme just before the asparagus season ends in a few weeks. The combination of white asparagus dice that are cooked with the risotto, and roasted,...
Tagliatelle with Asparagus and Cashew Sauce

Tagliatelle with Asparagus and Cashew Sauce

It’s still asparagus season! If you love pasta and asparagus, this is your recipe! Ingredients for two as a main dish, for four as a starter: 200 – 250 g tagliatelle (ideally organic spelt pasta) 500 g green asparagus 1 tablespoon olive oil, extra virgin...